Baked Ricotta Citrus Cake

Ingredients

• 0.75 cup NESTLÉ Sweetened Condensed Milk 395g
• 250 g ricotta cheese
• 1 tsp each grated lemon, lime and orange zest
• 1 tbsp each lemon, lime and orange juice
• 3 eggs, separated
• 0.25 cup plain flour

Instructions

1. 1

   preheat oven to 180°c/160°c fan forced. grease and line a 20cm deep round cake pan with baking paper.

2. 2

   place NESTLÉ Sweetened Condensed Milk, cheese, zest, juice, egg yolks and flour in a large bowl. beat with an electric mixer until combined.

3. 3

   in another bowl, beat egg whites until stiff peaks form; gently fold into cheese mixture using a metal spoon. pour into prepared pan; bake 40-45 minutes until firm.

4. 4

   remove from pan, dust with icing sugar if desired; serve warm or cool.