Keto Bread Recipe

This Keto Bread is a no-fail recipe, perfect for keto diet beginners.

📝 Ingredients

• 5 large Eggs
• 1/2 cup Lukewarm Water
• 3 tablespoons Olive Oil
• 1 teaspoon Apple Cider Vinegar
• 2 1/4 cups Almond Flour
• 5 tablespoons Whole Psyllium Husk
• 1 tablespoon Baking Powder
• 1/2 teaspoon Salt

👨‍🍳 Instructions

1. 1Preheat the oven to 350°F (180°C). Line a loaf pan with parchment paper. Slightly oil hte paper with olive oil. Set aside.
2. 2Whisk the eggs, water, oil, and vinegar vigorously in a large mixing bowl.
3. 3Fold in almond flour, psyllium husk, baking powder, and salt.
4. 4Stir to combine all ingredients together and pour into the loaf pan.
5. 5Bake on the center rack of the oven for 50-55 minutes or until golden brown and a pick inserted in the center comes out clean.
6. 6Cool down on a wire rack for 2 hours before slicing. Slice into 16 thin slices.
7. 7--- Storage ---
8. 8Store in the fridge in an airtight box for up to 4 days or freeze for later.