Icebox Cake

Ingredients

• 2 boxes (14.4 ounces) graham crackers
• 3 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups miniature marshmallows
• Chocolate curls (chocolate shavings, mini chocolate chips or chocolate nonpareils)

Instructions

1. 1

   Using an electric mixer fitted with the whisk attachment on medium speed, beat the heavy whipping cream, powdered sugar, and vanilla until medium-to-stiff peaks form.

2. 2

   Cover the bottom of a 9x13-inch baking dish with graham crackers, breaking crackers if needed to cover the bottom. Using an offset spatula, spread ¼ of the whipped cream over the top of the graham crackers.

3. 3

   Add another layer of graham crackers, followed by whipped cream. Repeat two more times, ending with a layer of whipped cream.

4. 4

   Refrigerate for 4 hours up to overnight before serving. Top with crushed graham crackers, mini marshmallows, and chocolate curls.