Single Serve Baked Oatmeal

This Single Serve Baked Oatmeal recipe is an easy healthy baked oatmeal recipe for one, perfect as a quick breakfast for oats lovers.
Ingredients
- 1/3 cup Old-Fashioned Oats
- 1 large Egg
- 1/4 cup Almond Milk (or any milk)
- 1 tablespoon Maple Syrup
- 1/2 teaspoon Avocado Oil (or Melted Butter)
- 1/2 teaspoon Vanilla Extract
- 1/8 teaspoon Cinnamon
- 1/8 teaspoon Baking Powder
- 2 tablespoons Mixed Berries
Instructions
- 1
Preheat the oven to 350°F (180°C). Grease a 5-ounce oven-safe ramekin with cooking spray. Set aside.
- 2
In a small mixing bowl, beat egg with milk, vanilla extract, maple syrup, and avocado oil.
- 3
Stir in oats, baking powder, and cinnamon.
- 4
Stir in fresh berries or chocolate chips in the mixture and pour the mixture into the ramekin.
- 5
Bake in the center rack of the oven for 25-35 minutes - the longer you bake it, the drier the oatmeal will be. Stop when it reaches your favorite consistency and the center is set - not jiggly.
- 6
Cool down for a few minutes in the ramekin before serving to avoid burning yourself.
- 7
--- Serving ---
- 8
Serve in its ramekin, don't unmold.
- 9
Serve with a drizzle of peanut butter or maple syrup.
- 10
--- Storage ---
- 11
Store leftovers in the fridge and rewarm the next day in the microwave.
Cook it from the original
This recipe comes from sweetashoney.co. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on sweetashoney.co