Roasted Garlic Guacamole

Ingredients

• 2 heads garlic
• 1 tablespoons olive oil
• kosher salt
• freshly ground black pepper
• 2 large avocados
• 2 tablespoons lime juice (freshly squeezed, more or less to taste)
• 2 tablespoons chopped cilantro
• 1 clove garlic (squeezed through a garlic press or minced)

Instructions

1. 1

   Pre-heat your oven to 400°.

2. 2

   Cut off the top third of the two heads of garlic to expose all of the garlic cloves inside.

3. 3

   Place into oven-safe dish, drizzle with olive oil and sprinkle with a couple pinches of kosher salt and a pinch of black pepper.

4. 4

   Cover with foil and roast for 45 minutes. Remove and let cool before handling.

5. 5

   Halve the avocados, remove the pit and scoop out the flesh into a large bowl. Squeeze in the juice from the limes and add in the cooled roasted garlic cloves [either squeeze the garlic heads over the bowl or pick out with a fork], mash the two together until slightly chunky guacamole starts to form.

6. 6

   Lastly add in the chopped cilantro, fresh garlic and season it with a couple pinches of salt. Stir that all together and serve along side some corn tortilla chips.