Wonton Chips
Crispy golden brown Wonton Chips topped with seasoned salt and Parmesan Cheese. These chips are perfect for all your favorite warm and cold dips.
17 min8 servings195 kcal
Ingredients
- 40 wonton wrappers
- 1/4 cup butter melted
- 1/2 teaspoon seasoned salt or Cajun Seasoning
- 2/3 cup freshly grated Parmesan Cheese
Instructions
- 1
Preheat oven to 375 degrees. Cover a baking sheet with parchment paper.
- 2
Cut the wonton wrappers in half on a diagonal. Lay the wrappers in a single layer on the baking sheet.
- 3
Brush the tops of the wontons with the melted butter, sprinkle with seasoning, and top with grated Parmesan Cheese. Bake for 6-7 minutes, rotating the baking sheet after 4 minutes. Use a spatula and remove the chips to a cooling rack to stop the cooking process.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from smalltownwoman.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on smalltownwoman.com