Avocado Feta Guacamole

⏱️ 5 min 👥 8 servings 📊 Easy
American appetizers & snacks
Avocado Feta Guacamole
Nutrition per Serving
104
Calories
2g
Protein
6g
Carbs
9g
Fat

Fresh avocado is tossed around with tomato, garlic, red onion and feta cheese!

📝 Ingredients

  • 2 avocados (diced)
  • 1/2 lemon (juiced)
  • 1 medium Roma tomato
  • 1/2 medium red onion (diced)
  • 1 clove garlic (minced)
  • 1/4 cup fresh parsley (coarsely chopped)
  • 1/3 cup feta cheese (freshly crumbled)
  • kosher salt (to taste)

👨‍🍳 Instructions

  1. 1Combine the diced avocado, lemon juice, diced tomatoes, onion, garlic, chopped parsley and stir.
  2. 2Taste and season with kosher salt as desired.
  3. 3Serve with chips.

About the Chef & Original Recipe

This recipe was published by Laurie McNamara on simplyscratch.com. Visit the original source for step-by-step photos, chef notes and additional details.