Avocado Feta Guacamole
Nutrition per Serving
104
Calories
2g
Protein
6g
Carbs
9g
Fat
Fresh avocado is tossed around with tomato, garlic, red onion and feta cheese!
📝 Ingredients
- 2 avocados (diced)
- 1/2 lemon (juiced)
- 1 medium Roma tomato
- 1/2 medium red onion (diced)
- 1 clove garlic (minced)
- 1/4 cup fresh parsley (coarsely chopped)
- 1/3 cup feta cheese (freshly crumbled)
- kosher salt (to taste)
👨🍳 Instructions
- 1Combine the diced avocado, lemon juice, diced tomatoes, onion, garlic, chopped parsley and stir.
- 2Taste and season with kosher salt as desired.
- 3Serve with chips.
About the Chef & Original Recipe
This recipe was published by Laurie McNamara on simplyscratch.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: simplyscratch.com