Cherry Crisp Recipe

Ingredients

• 2 (21 ounce) cans premium cherry pie filling
• 1 cup old fashioned rolled oats
• 1/2 cup brown sugar
• 1/2 cup all purpose flour
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter melted

Instructions

1. 1

   Preheat oven to 375 degrees. Grease a 9x9-inch or equivalent-sized baking dish.

2. 2

   Spoon the cherry pie filling into the prepared baking dish.

3. 3

   Stir together the rolled oats, brown sugar, flour, salt, and ground cinnamon. Stir in the melted butter until the mixture is crumbly.

4. 4

   Sprinkle the crisp mixture evenly over the cherries. Bake for 25-30 minutes or until the top is golden brown and bubbly.

5. 5

   Cool for 10-15 minutes before serving.