Garlic Confit Recipe
This garlic confit recipe gives you soft buttery garlic cloves to top crostini, and garlic oil that’s great for salads and drizzling over seared meats. As a cookbook author and home cooking enthusiast, I’m here to help you make this healthy recipe that will take your cooking up a notch.
Ingredients
- 1/2 cup garlic (peeled (about 2 cloves))
- 2 bay leaves (dried)
- 1/4 cup olive oil
Instructions
- 1
preheat oven: Preheat the oven to 250 degrees F.
- 2
Peel garlic cloves and remove the root end (optional).
- 3
put in dish: In an oven safe dish, add two bay leaves to the bottom and then add the peeled garlic on top.
- 4
add olive oil: Cover the garlic and bay leaves with olive oil until they are just submerged.
- 5
oven bake: Place the dish into the oven on a baking sheet uncovered and cook for about 1.5 - 2 hours until the garlic cloves are softened and lightly browned.
- 6
Remove from the oven and let cool completely before using. Keep it in the fridge and use it for days in salad dressings, pasta sauces, in veggie and meat dishes, etc...
Cook it from the original
This recipe comes from sipbitego.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on sipbitego.com