Cottage Cheese Breakfast
This Cottage Cheese Breakfast recipe is the easiest diabetes-friendly, high-protein breakfast packed with 26 grams of protein for a refreshing morning packed with flavors. Plus, it's also gluten-free, low-carb, and vegetarian.
10 min1 serving302 kcal
Ingredients
- 1/2 cup Cottage Cheese (Note 1)
- 1/4 cup Greek Yogurt (Note 2)
- 1-2 tablespoons Granulated Sweetener (Note 3)
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Vanilla Extract
- 1/4 cup Mixed Berries (Note 4)
- 1 tablespoon Chopped Almonds (Note 5)
- 1 tablespoon Coconut Flakes (toasted)
- 2 teaspoons Peanut Butter (Note 6)
- 1-2 teaspoons Sugar-Free Dark Chocolate Chips
Instructions
- 1
In a breakfast bowl, stir the cottage cheese, plain yogurt, sweetener of choice, cinnamon, and vanilla extract.
- 2
Top up with frozen or fresh berries, chopped nuts, coconut flakes, and chocolate chips. Drizzle peanut butter all over and serve.
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