Classic Chicken Salad Recipe
Nutrition per Serving
472
Calories
25g
Protein
6g
Carbs
38g
Fat
A quick and easy classic creamy mayo-based chicken salad made with already baked rotisserie chicken.
📝 Ingredients
- 3 cups cooked rotisserie chicken breasts diced
- 2/3 cup mayonnaise
- 1 large rib celery chopped
- 2 green onions finely chopped
- 1 tablespoon lemon juice
- 3 teaspoons dried dill or 3 tablespoons fresh dill
- kosher salt and pepper to taste
👨🍳 Instructions
- 1Add all the ingredients to a bowl and stir to combine.
- 2Serve on a bed of lettuce, stuffed in a tomato, on a croissant, or on a toasted English muffin. Store in an airtight container in the refrigerator for up to 3 days.
About the Chef & Original Recipe
This recipe was published by Beth Pierce on smalltownwoman.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: smalltownwoman.com