Béchamel sauce- a great sauce for every occasion
Classic Béchamel sauce – a creamy white sauce that always works! Ready in just 10 minutes and perfect for lasagna, gratins or vegetables. Made with simple ingredients and a step-by-step guide that guarantees a smooth, lump-free texture. Find more easy base recipes on Sabrina’s Table that make everyday cooking simple and delicious.
Ingredients
- 40 g butter
- 20 grams of flour
- 500 ml milk
- 1 generous pinch of salt
- white pepper
- 1 tsp lemon juice
- 1 pinch nutmeg
Instructions
- 1
Melt the butter in a saucepan.
- 2
Add flour and stir until it starts to bubble slightly (but not brown).
- 3
Gradually whisk in the milk until smooth.
- 4
bring to a gentle boil, then lower the heat and let simmer for 10 minutes.
- 5
Season with salt, pepper, lemon juice and nutmeg.
- 6
Add a splash of white wine or stock for extra flavor if you like.
- 7
Then season with a little wine or broth, depending on what you need the béchamel for.
Cook it from the original
This recipe comes from sabrinastable.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on sabrinastable.com