Curried Chicken Salad with Grapes and Cashews

Ingredients

• 1/2 cup plain non-fat Greek yogurt
• 1/3 cup mayonnaise
• 1 small lime (juiced)
• 2 teaspoons honey
• 4 teaspoons curry powder
• 1/2 teaspoon turmeric
• 1/4 teaspoon aleppo pepper (may sub with red pepper flakes, plus more for serving)
• 1/4 teaspoon ground ginger
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 4 cups shredded cooked chicken
• 1 cup halved red seedless grapes
• 1/3 cup coarsely chopped unsalted roasted cashews (lightly salted is fine)
• 4 green onions (sliced)
• 1/2 cup sliced celery
• 1/4 cup fresh cilantro (roughly chopped)
• lettuce leaves (for serving)

Instructions

1. 1

   In the bowl of a mini food processor add mayonnaise, yogurt, lime juice, honey, curry, turmeric, aleppo pepper, salt and pepper. Process until smooth scraping down the sides half way through until honey is mixed throughout.

2. 2

   In a large bowl combine the chicken, grapes, cashews, celery, onions and cilantro and all of the dressing. Taste and season with more salt and pepper if desired.

3. 3

   Spoon about 1/2 cup into lettuce leaves and sprinkle with more cilantro and aleppo pepper.