Drop Biscuits

Ingredients

• 2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons chopped fresh herbs such as parsley, thyme, rosemary, or dill
• 7 tablespoons cold unsalted butter, cut into small cubes
• 1 cup well chilled whole milk

Instructions

1. 1

   Preheat oven to 400 degrees. Cover a baking sheet with parchment paper.

2. 2

   Whisk the flour, baking powder, baking soda, salt, and fresh herbs in a large bowl. Using a pastry cutter, cut in the butter until it resembles crumbles with pea-sized pieces of butter.

3. 3

   Slowly stir in the milk. The dough will be sticky and shaggy. Using a 3-tablespoon cookie scoop, place the dough balls on the prepared baking sheet.

4. 4

   Bake for 15-17 minutes or until golden brown. After a few minutes cooling on the baking tray transfer the biscuits to a wire rack to cool.