Creamy Pomegranate Vinaigrette

0g protein · 5 min · 86 kcal

Recipe by Laurie McNamarasimplyscratch.comOpens in a new tab

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Creamy Pomegranate Vinaigrette

This homemade Creamy Pomegranate Vinaigrette is so simple and flavorful. Simply combine all ingredients in a high-speed blender (like a Vitamix) and you have a sweet and tangy dressing all wrapped up into one pretty pink color! Yields 1 cup or 8 (2-tablespoon) servings.

5 min8 servings86 kcal

Ingredients

  • 1/3 cup (heaping) pomegranate arils
  • 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • 2 tablespoons lemon juice
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper (or to taste)

Instructions

  1. 1

    In your high-speed blender, measure and add a generous 1/3 cup pomegranate arils, 1/4 cup olive oil, 2 tablespoons maple syrup (or honey), 2 tablespoons lemon juice, 2 tablespoons white balsamic vinegar and 1 heaping teaspoon dijon mustard.

  2. 2

    Season with a pinch or two of kosher salt and some freshly ground black pepper.

  3. 3

    Secure the lid and blend on high speed for 1 minute or until smooth and slightly creamy.

  4. 4

    Taste and adjust the salt and pepper to your preference.

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