Tuna Noodle Casserole

Ingredients

• 3 5-oz. cans of tuna, well drained
• 1 can cream of mushroom soup
• Pinch of salt
• 2 tablespoons milk
• 2-3 boiled eggs, chopped
• 4 cups cooked egg noodles
• Cooking spray
• 5 cups 1-inch bread cubes
• 3-4 tablespoons melted butter

Instructions

1. 1

   Add tuna, mushroom soup, salt and milk in a medium bowl and stir until combined.

2. 2

   Fold in boiled eggs and egg noodles.

3. 3

   Spray the inside of a medium casserole dish with cooking spray. Fold tuna mixture into casserole dish.

4. 4

   Toss bread cubes with melted butter. Top tuna mixture with bread cubes.

5. 5

   Bake at 350 degrees for 30-40 minutes or until bread cubes are golden brown.