Keto Chocolate Chia Pudding

Ingredients

• 1/2 cup Chia Seeds ((90 g))
• 1/4 cup Unsweetened Cocoa Powder
• 2 1/2 cups Unsweetened Vanilla Almond Milk
• 1/4 cup Granulated Sweetener
• 1 teaspoon Cocoa Nibs
• 1/4 cup Fresh Strawberries
• 2 tablespoons Unsweetened Whipped Coconut Cream (or heavy cream)

Instructions

1. 1

   Option 1: In a glass mason jar, add the chia seeds, unsweetened cocoa powder, erythritol, and unsweetened almond milk.

2. 2

   Close the jar and shake vigorously to combine all the ingredients.

3. 3

   Refrigerate for 30 minutes. Open the jar, give a good stir with a fork to prevent the seeds from sticking together and forming lumps. Close the jar and shake vigorously again for about 20 seconds.

4. 4

   Option 2: For a blended chia pudding, simply add all the ingredients in a blender and blend until smooth.

5. 5

   Refrigerate at least 3 hours or overnight before serving.

6. 6

   When ready to eat, serve in an individual serving bowl with extra unsweetened whipped cream, cocoa nibs and fresh berries on top.

7. 7

   Can be stored in the fridge in a glass mason jar for up to 1 week.