Oyster Mushroom Curry Salad Sandwich

Ingredients

• 1 tsp olive oil
• 1 garlic clove
• 1/2 medium shallot
• 5.996 oz oyster mushrooms
• 1/8 tsp salt
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp ground ginger
• 1/8 tsp ground black pepper
• 1/2 cup canned pineapple chunks
• 2 Tbsp vegan mayonnaise
• 2 Tbsp unsweetened soy yogurt
• 1 tsp curry powder
• 1 tsp Dijon mustard
• 4 slice whole wheat bread
• 2 romaine lettuce leaf
• 1 medium tomato
• 1 stalk green onion

Instructions

1. 1

   Heat a medium pan over medium-high heat. Add the oil, garlic, and shallot. Cook for 2 to 3 minutes.

2. 2

   Using your hands, peel the mushrooms into small strips, and add them to the pan along with the salt. Cook, while stirring occasionally for 3 minutes.

3. 3

   Add the cumin, coriander, ginger, and pepper, and cook for another 3 minutes. By now, the liquid from the mushrooms should have evaporated. Transfer the mixture to a bowl.

4. 4

   To the same bowl, add the pineapple, mayo, yogurt, curry powder, and mustard. Stir to combine.

5. 5

   To assemble the sandwich, begin with a slice of your favourite bread. Layer it with lettuce, tomato slices, the mushroom curry mixture, and top it with some green onions. Enjoy!