Easy Apple Pear Crumble

Ingredients

• 3 medium honeycrisp apples
• 3 medium anjou pears (ripe yet still firm to the touch)
• 1/2 cup light brown sugar
• 1/4 cup unbleached all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon freshly grated nutmeg
• 3/4 teaspoon lemon zest
• 3/4 teaspoon orange zest
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 3/4 cup unbleached all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup chopped nuts (almonds, walnuts, pecans or hazelnuts)
• 1/4 teaspoon kosher salt
• 6 tablespoons melted unsalted butter

Instructions

1. 1

   Preheat your oven to 400℉ (or 200℃).

2. 2

   Lightly butter a 9x13 baking dish.

3. 3

   In a large bowl combine; apples, pears, brown sugar, flour, cinnamon, ginger, nutmeg, lemon and orange zest and juice. Toss to combine and spread out evenly into the prepared pan.

4. 4

   In a small bowl combine the crumble ingredients. Pinch pieces between your fingers and scatter over top of the apple and pear mixture.

5. 5

   Place on the middle rack of your preheated oven and bake for 30-35 minutes or until the crumble is golden and the apples and pears are bubbling.

6. 6

   Serve warm with scoops of vanilla ice cream.