Hojicha Latte (hot or iced)

Ingredients

• 1 teaspoon hojicha powder
• 2 oz hot water
• 1 teaspoon liquid sweetener
• 10 oz milk
• ice
• 10 oz milk
• 1 teaspoon hojicha powder
• 2 oz hot water
• 1 teaspoon liquid sweetener

Instructions

1. 1

   --- Iced Hojicha Latte ---

2. 2

   In a small bowl or chawan, sift in hojicha powder to break up any clumps. Add hot water and sweetener and use a bamboo whisk to whisk in an "M" motion for 10-15 seconds until frothy.

3. 3

   Fill a glass halfway with ice. Pour in milk until about 2/3 full.

4. 4

   Pour hojicha mixture over the milk. Stir to mix before enjoying!

5. 5

   --- Hot Hojicha Latte ---

6. 6

   Use a milk steamer/frother to warm and froth milk. If you don't have one, heat milk on the stovetop or microwave until it just begins to simmer. Use a handheld frother to froth the warm milk for 20-30 seconds until frothy. Alternatively, transfer the warm milk to a mason jar and shake vigorously for 30 seconds until frothy.

7. 7

   In a small bowl or chawan, sift in hojicha powder to break up any clumps. Add hot water and sweetener and use a bamboo whisk to whisk in an "M" motion for 10-15 seconds until frothy.

8. 8

   Pour the hojicha into a mug. Add the steamed and frothed milk on top. Stir together before enjoying!