Ground Beef Stroganoff Recipe

Ingredients

• 1 lb lean ground beef
• 3 tablespoons unsalted butter
• 1 small onion chopped
• 16 ounces white button or cremini mushrooms sliced
• 3 cloves garlic minced
• 1/2 teaspoon dried thyme
• 1 teaspoon dried parsley
• 2 1/2 tablespoons all-purpose flour
• 2 1/2-3 cups low-sodium beef broth (till desired consistency)
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Dijon mustard
• 1/2 cup sour cream (room temperature)
• kosher salt and black pepper to taste
• fresh parsley (garnish)
• cooked egg noodles (optional)

Instructions

1. 1

   Brown the ground beef in a large skillet over medium-high heat. Once halfway browned, add the butter, onion, and mushrooms. Continue cooking until the beef is cooked through and the mushrooms are browned.

2. 2

   Reduce the heat to low. Add garlic, thyme, and parsley. Cook for 1 minute, stirring constantly. Sprinkle with flour. Cook for 1-2 minutes, stirring to combine. Add the beef broth, Worcestershire sauce, and Dijon mustard, stirring to combine.

3. 3

   Simmer over low heat for 7-10 minutes. Stir in sour cream and cook for an additional 1-2 minutes. Season with salt and pepper to taste. If desired, garnish with fresh parsley or fresh thyme.

4. 4

   Serve over cooked egg noodles, mashed potatoes, or rice.