Cucumber Sandwiches

⏱️ 10 min 👥 8 servings 📊 Easy
American sandwich
Cucumber Sandwiches
Nutrition per Serving
41
Calories
1g
Protein
6g
Carbs
1g
Fat

This easy and delightful cucumber sandwich recipe is so delicious in its simplicity! These dainty tea sandwiches are just so fancy and impossibly cute.

📝 Ingredients

  • 4 slices white bread
  • 1/4 English cucumber
  • Mayo (to taste)
  • Salt & pepper (to taste)

👨‍🍳 Instructions

  1. 1Prep your cucumber by peeling it and slicing into thin (2.5mm if you're using a mandoline slicer) rounds.
  2. 2Spread a thin layer of mayo onto two slices of the bread.
  3. 3Place the cucumber slices evenly on top of the mayo (space them close together and a little bit of overlap is ok). Don't put them too close to the edges since you will be cutting the crusts off and you don't want waste too much cucumber.
  4. 4Add salt & pepper to taste.
  5. 5Place the remaining two slices of bread to close the sandwiches and use a long, sharp knife to cut off the crusts from all 4 edges of the sandwiches. Cut the sandwiches into 4 even quarters and enjoy immediately.

About the Chef & Original Recipe

This recipe was published by saltandlavender.com. Visit the original source for step-by-step photos, chef notes and additional details.