Pecan Chocolate Roll

Ingredients

• 1.5 cup NESTLÉ BAKERS’ CHOICE Milk Melts 290g
• 1 tbsp butter
• 2 tbsp cream
• 0.25 cup icing sugar
• 0.75 cup coarsely chopped pecan nuts
• 1 tsp vanilla essence

Instructions

1. 1

   place NESTLÉ milk melts and butter in a heatproof bowl. place over a saucepan of simmering water and gently heat until melted.

2. 2

   remove from heat; stir in cream, icing sugar, nuts and vanilla. chill until almost set. shape mixture into a roll approx. 30cm long and wrap in plastic wrap or foil. chill until very firm.

3. 3

   if desired coat with icing sugar then cut into slices to serve.