Summer Tomato Sandwich
This tomato sandwich recipe is one of the best simple joys of summer! It's a very easy sandwich that's an absolute treat with fresh, juicy in-season heirloom tomatoes.
10 min1 serving391 kcal
Ingredients
- 1 large heirloom tomato (sliced, to taste)
- 1-2 slices sourdough bread (cut fairly thick)
- Mayo (to taste)
- Sea salt, truffle salt, or seasoning salt (to taste)
- Freshly cracked black pepper (to taste)
- Drizzle of good olive oil (optional, to taste)
- Thinly sliced fresh basil (optional, to taste)
Instructions
- 1
I like to make open faced sandwiches, but you can make a regular sandwich if you prefer.
- 2
Toast your bread if desired.
- 3
Spread a thick layer of mayo on the bread.
- 4
Layer a few tomato slices on top.
- 5
Add some salt (I'm generous with it!), pepper, and a drizzle of olive oil and basil if desired.
- 6
Enjoy immediately!
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