Chicken Bone Broth

Bone broth is absolutely delicious and can be used for both cooking and drinking.

📝 Ingredients

• 1 chicken carcass (can use rotisserie chicken, roughly chopped)
• 1/2 pound chicken feet (about 10)
• 2 onions (quartered)
• 4 stalks celery (roughly chopped)
• 1 head garlic (cut in half crosswise)
• 1/4 cup apple cider vinegar
• 3 bay leaves
• 12 peppercorns
• 8 sprig of fresh thyme
• 1 bunch parsley

👨‍🍳 Instructions

1. 1Preheat oven to 450 degrees.
2. 2Put chicken carcass and chicken feet on sheet pan lined with tinfoil, and roast 25 minutes.
3. 3Add onion, celery and garlic to pan and roast until brown, another 25 minutes.
4. 4Transfer to a stock pot with apple cider vinegar, pepper corns, bay leaves and thyme, and cover with cold water. Bring to a boil, then lower heat to a low simmer for up to 8 hours. Skim the foam and fat off the top periodically while it cooks.
5. 5Strain into a bowl, and add 2 cups ice cubes to cool fast. Put bowl in a larger bowl of ice, and wait until cool before putting in refrigerator overnight. Scrape the fat off the top and discard.
6. 6Reheat, keep chilled or freeze for future use.