Tagliatelle with Salmon

Ingredients

• 300 g fresh salmon filet
• 400 g Tagliatelle- Pappardelle works also great!
• 200 ml cooking cream
• 50 ml water (-Pasta water is perfect)
• 25 ml white wine
• 3 spring onions
• Parmesan cheese
• 2 Tbsp Olive Oil
• 10 cherry tomatoes
• salt & pepper

Instructions

1. 1

   Cook the pasta as per cooking directions-When the Pasta is nearly cooked, grab a cup and take some cooked pasta water out to use for your creamy sauce.

2. 2

   In the meantime, start cleaning your salmon (take off the skin and bones) and dice into cubes.

3. 3

   Season with salt and pepper

4. 4

   Wash the spring onions and cut diagonal in 3 cm long pieces

5. 5

   Bring a big saucepan to high heat and quickly pan fry the spring onion in the oil for 2 min.

6. 6

   Take the spring onions out of the pan and let it rest on the side

7. 7

   Add salmon to the saucepan and fry for 2 min, occasionally turning it. Add the spring onions and stir. Keep it on a higher heat and add the wine and let it cook for 1 min.

8. 8

   Lower the heat to medium and add the cream, pasta water and salt and pepper to taste.

9. 9

   In the meantime, wash the cherry tomatoes and cut them in half and toss them through the sauce

10. 10

    Add the cooked Tagliatelle and serve with freshly grated Parmesan cheese.

11. 11

    Bon appétit!