Decadent Chocolate Truffles

Ingredients

• 1.5 cup NESTLÉ BAKERS’ CHOICE Dark Melts, melted
• 0.5 cup NESTLÉ Reduced Fat Cream 230ml
• 1 tbsp Cointreau
• 0.25 cup NESTLÉ BAKERS’ CHOICE 100% Cocoa 190g

Instructions

1. 1

   combine NESTLÉ dark melts, NESTLÉ Reduced Fat Cream and cointreau in a medium bowl; mix well; refrigerate 1 hour or until mixture becomes firm enough to roll.

2. 2

   roll teaspoonfuls of mixture into balls. toss into NESTLÉ baking cocoa to coat, shake off excess. refrigerate until firm.