Coconut Tres Leches Cake

Ingredients

• 1 Golden Butter (or Butter Golden) cake mix
• Eggs, butter and water to make the cake
• 1 15-oz can Cream of Coconut
• 1 14-oz can sweetened condensed milk
• 1 cup whole milk
• 1 8-oz. carton cool whip, thawed
• 2-3 cups sweetened flaked coconut

Instructions

1. 1

   Make cake per directions for a 13x9 cake. Leave cake in pan and let it cool completely.

2. 2

   Once cake has cooled, poke holes all over cake using a wide-tined fork or skewer.

3. 3

   Mix cream of coconut, sweetened condensed milk and whole milk with an electric mixer until smooth. Pour milk mixture slowly and evenly all over cake.

4. 4

   Cover cake and refrigerate at least four hours (up to 24 hours) to allow cake to soak up milk mixture.

5. 5

   When ready to serve, spread cake evenly with cool whip then top with coconut. Refrigerate to store.