Light & Creamy Carbonara for One

Ingredients

• 100 g fettuccine
• 0 spray oil for cooking
• 2 rashers rindless lean bacon, thinly sliced
• 0.5 small onion, thinly sliced
• 0.6 cup mushrooms, thinly sliced
• 1 tsp cornflour
• 0.5 can NESTLÉ CARNATION Lite Cooking Cream 300ml
• 0 handful baby spinach leaves
• 1 tbsp grated parmesan cheese

Instructions

1. 1

   cook pasta according to directions on packet, drain and set aside. meanwhile, heat a medium frying pan, spray with oil; add bacon and onion, cook 3 minutes, add mushrooms, cook further 1 minute.

2. 2

   blend cornflour with 1 tablespoon of NESTLÉ CARNATION Lite Cooking Cream; add to pan with remaining cooking cream, bring to boil stirring, add pasta, remove from heat and stir through baby spinach leaves.

3. 3

   sprinkle with parmesan cheese. serve immediately.