Southern-Style Coleslaw
A tried-and-true family coleslaw recipe that’s slightly sweet with just the right amount of twang. It’s very similar to KFC's and comes out perfect every time!
15 min12 servings
Ingredients
- 1 head of cabbage, finely shredded
- 1 carrot, finely shredded
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 3 tablespoons white vinegar
- 3 teaspoons grated horseradish (or to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup milk (see notes)
Instructions
- 1
Add shredded cabbage and carrot to a large mixing bowl; set aside.
- 2
In a smaller bowl, whisk together remaining ingredients until thoroughly combined.
- 3
Add dressing to bowl with cabbage and carrots then mix well.
- 4
Taste for seasoning then add more salt and pepper to taste.
- 5
Cover tightly and refrigerate until ready to serve.
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