Sauteed Peppers and Onions

These easy Sauteed Peppers and onions, seasoned with fresh herbs and garlic, are the perfect side dish for all your favorite entrees.

📝 Ingredients

• 2 tablespoons olive oil
• 3 medium bell peppers (assorted colors), sliced into 1/2 inch strips
• 2 medium yellow onions, sliced into 1/2 inch wedges
• 3 cloves garlic, minced
• 1-2 tablespoons fresh herbs (thyme, basil, and parsley)
• salt to taste
• freshly ground black pepper to taste

👨‍🍳 Instructions

1. 1Heat the oil in a large skillet over medium heat.
2. 2Add the peppers and onions. Cook for 12-15 minutes or until lightly charred and crisp-tender, stirring frequently.
3. 3Reduce the heat to low and add the garlic and fresh herbs, stirring frequently.
4. 4Season with salt and freshly ground black pepper to taste.