Grilled Fish Tacos

Ingredients

• 8 oz white flaky fish (cut into 2oz portions)
• 4 tortillas
• 1/4 cup fresh cilantro
• 1/4 of a red onion (sliced thin)
• 3/4 cup shredded cabbage
• 2 limes
• 3 tablespoons canola oil
• 1 avocado (sliced)
• 1/4 cup mayonnaise
• Sriracha to taste

Instructions

1. 1

   In a medium bowl, whisk together the juice from one lime with the oil, half of the sliced onions and half of the cilantro. Marinate the fish in the mixture for 15-20 minutes (marinating for too long will start to cook the fish in the lime juice).

2. 2

   Preheat your grill or grill pan on high heat. Grill the fish for about two minutes per side, then lightly season with salt.

3. 3

   Place the tortillas on the grill for about 20 seconds per side.

4. 4

   Divide the fish among the tortillas and garnish with shredded cabbage, cilantro, red onion slices, avocado, sriracha mayo and lime slices.

5. 5

   --- Sriracha Mayo ---

6. 6

   Slowly add 1 teaspoon of sriracha to the mayonnaise while whisking. Adjust to your taste.