Crispy Chickpeas

These crispy chickpeas are seasoned with smoky spices like cumin and smoked paprika, then roasted until crispy and crunchy.

📝 Ingredients

• 2 (15-ounce) cans chickpeas thoroughly drained, rinsed, and dried
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon freshly ground black pepper

👨‍🍳 Instructions

1. 1Preheat oven to 425 degrees.
2. 2Whisk the olive oil, smoked paprika, cumin, salt, garlic powder, onion powder, and black pepper in a medium bowl. Add the chickpeas to the mixture and gently stir to coat.
3. 3Spread the chickpeas in a single layer on a large baking sheet. Roast for 20-25 minutes until golden brown and crispy. Flip halfway through.