Chocolate Fudge

Ingredients

• 100 g butter, chopped
• 2 tbsp golden syrup
• 1 can NESTLÉ Sweetened Condensed Milk 395g
• 1 cup firmly packed brown sugar
• 0.75 cup NESTLÉ BAKERS’ CHOICE White Melts 290g
• 0.5 cup chopped walnuts

Instructions

1. 1

   grease and line a 15cm square pan with baking paper.

2. 2

   add butter, golden syrup, NESTLÉ Sweetened Condensed Milk and brown sugar in a medium saucepan over medium heat; stir until mixture comes to the boil; reduce heat, simmer gently 10 minutes stirring constantly.