Brown Sugar Milk Boba

Ingredients

• 100 g tapioca pearls
• 100 g brown sugar
• 100 g water
• 600 g milk
• ice

Instructions

1. 1

   In a small pot, bring about 6 cups of water to a boil. Add the tapioca pearls and stir immediately. Boil for 15 minutes uncovered. Remove the pot from the heat, cover, and let sit for another 15 minutes.

2. 2

   Drain the water away and add brown sugar and fresh water. Bring this to a boil again on med-high heat and boil for 5-7 minutes until the brown sugar syrup becomes thick and sticky.

3. 3

   Divide the pearls with the brown sugar syrup into two glasses. Use a spoon to smear the syrup around the walls of the glass.

4. 4

   Fill glasses with ice and top with milk. Stir together well before enjoying!