Easy Grilled Lamb Kebabs with Simple Marinade

Ingredients

• 100 grams coriander / cilantro
• 2 cloves garlic
• 1 chilli ((add more to taste))
• 2 tbsp Jeeva coconut oil infused with chilli and garlic
• 2 tbsp olive oil
• 300 grams diced lamb ((or lamb steaks chopped into chunks))
• 1 yellow pepper

Instructions

1. 1

   In a food processor add the coriander, garlic, chilli and coconut oil together to form a paste. Add a little extra olive oil or coconut oil if it's too thick and a little salt and pepper.

2. 2

   Places the lamb pieces to a bowl and add the marinade. Mix them together so the lamb in coated.

3. 3

   Leave to marinade for a few hours or use straight away.

4. 4

   Add alternating pieces of lamb and fresh pepper to kebab sticks.

5. 5

   On a medium heat add a little olive oil to a non stick pan. Add the kebabs and turn every few minutes to cook on each side. Of course you could always cook them on the BBQ.

6. 6

   Serve straight away with salad or let them cool for picnics or lunch boxes.