Lychee and Coconut Summer Colada Cocktail Recipe
2 servings
Ingredients
- 100 grams Coconut Pieces
- 100 grams Tinned or fresh lychees
- Ice Cubes
- 100 ml Ciroc Summer Colada Vodka
- 100 ml lychees juice ((or syrup from the tin))
- coconut water
Instructions
- 1
Add a few lychees into each glass with a few pieces of coconut too. Top up with ice cubes.
- 2
Measure and pour in 50ml of Ciroc vodka and 50ml of lychee juice or syrup.
- 3
Top up with coconut water and stir. Taste to see if it works for you. You can add a little more vodka or lychee juice if you want it stronger or sweeter.
- 4
Add a few more ice cubes and a straw and serve.
- 5
Enjoy!
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