BBQ Chicken Sliders
Tender pulled chicken, bathed in tangy BBQ sauce, nestled between soft, golden buns with a crisp slaw topping that adds just the right crunch. Easy, delicious and ready for your party.
Ingredients
- 2 lbs pulled chicken ((smoked, slow cooker or rotisserie))
- 1 cup BBQ sauce ((plus more for serving))
- 12 slider buns or Hawaiian rolls
- 2 tbsp butter, melted
- pickles ((bread and butter or sweet pickle relish))
- pickled red onions/
- onion rings
- grilled pineapple
Instructions
- 1
If the pulled chicken is cold, reheat it gently in a skillet or crockpot until warmed through.
- 2
Add the desired amount of BBQ sauce and toss with the pulled chicken until fully coated.
- 3
Slice the buns in half (if not already sliced), brush on a layer of melted butter on the cut side and lightly golden.
- 4
Assemble the sandwiches by spooning on a few tablespoons of the chicken in each bun, drizzling on some BBQ sauce and adding your favorite toppings. Add the top bun and enjoy!
Cook it from the original
This recipe comes from saltpepperskillet.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on saltpepperskillet.com