Smoked Salmon Scrambled Eggs

Indulge in a breakfast of champions with smoked salmon scrambled eggs - a decadent yet effortless dish that can be enjoyed any time of day.

📝 Ingredients

• 2 large fresh eggs
• 1 tbsp whole milk
• 2 tsp unsalted butter
• 1/4 tsp Diamond kosher salt or 1/8 tsp Morton kosher salt
• 1 1/2 oz smoked salmon (, cut into bite-size pieces)
• fresh herbs like chives, dill or thyme for garnish
• black pepper

👨‍🍳 Instructions

1. 1Break the eggs into a small bowl and whisk with the milk and salt. Let the mixture sit for 5 minutes before cooking while you make the toast.
2. 2Meanwhile, preheat an 8-inch non-stick skillet over medium-high heat and melt the butter, swirling to coat the pan.
3. 3Pour the egg mixture into the hot skillet and let it set for 10 seconds before scrambling the eggs with a high-heat spatula.
4. 4Optional: Create a rosette shape pulling the spatula across the skillet and then continue pushing the spatula in a clockwise motion to create a unified, flower-like rosette shape. Leave them "soft", remove the pan from heat and cover for 1 minute to finish cooking.
5. 5Layer the smoked salmon on top of the scrambled eggs, or fold them in to the eggs when they are almost finished cooking.
6. 6Garnish with fresh herbs and ground black pepper.