Spicy Sticky Chicken Salad
Spicy Sticky Chicken Salad is a great dinner and it can be left in the fridge over night to marinate or made just before cooking. It's only 6 ingredients plus salad to create the whole dish.
Ingredients
- 1 chilli
- 2 cloves garlic
- 2 cm thumb of ginger
- 2 tbsp soy sauce
- 3 tbsp honey
- 300 grams chicken
- 1 lettuce (I chose Romaine for it's crunch)
- 2 avocados
- 50 grams sundried tomatoes
- 1 lime cut into wedges
- olive oil
- balsamic vinegar
Instructions
- 1
Chop up the chicken into bite size pieces and add to a bowl.
- 2
Finely chop the garlic, ginger and chilli and add to the chicken.
- 3
Add in the honey and soy sauce.
- 4
Leave to soak and marinade for at least 30 mins.
- 5
While the chicken is marinading chop up the salad items and add them to a large bowl.
- 6
When you are ready to cook the chicken, warm up a pan and add the chicken. Pour over the marinade left over. Cook through and add to the top of the salad and serve.
Cook it from the original
This recipe comes from sewwhite.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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