Asian Noodle Soup

Ingredients

• 0 spray oil for cooking
• 1 onion, finely chopped
• 2 garlic, crushed
• 1 tbsp finely chopped ginger
• 1 red chilli, finely chopped
• 0.25 tsp turmeric
• 1 can CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
• 1 cup chicken stock
• 250 g firm tofu, cut into cubes
• 300 g medium green prawns, peeled and deveined
• 200 g thin egg noodles
• 100 g snow peas, thinly sliced
• 125 g bean sprouts
• 0.25 cup fresh coriander leaves

Instructions

1. 1

   Spray a large saucepan with oil and heat on medium.

2. 2

   Add the onion, cook for 3 minutes or until soft.

3. 3

   Add the garlic, ginger, chilli and turmeric; stir-fry for about 30 seconds or until fragrant.