Brunch Egg Sandwich
This egg sandwich recipe with prosciutto is elegant yet super easy to make in just 15 minutes. It'll be the star of your next brunch or weekend get-together!
15 min2 servings
Ingredients
- 2 eggs (poached)
- Arugula (to taste)
- Proscuitto (to taste)
- 2 English muffins (halved and toasted)
- 1 tablespoon mayo
- 1/4 teaspoon lemon juice
- Small pinch of garlic powder
- Pepper (to taste)
Instructions
- 1
Boil water for the eggs. Prepare the sauce by combining mayo, lemon juice, garlic powder, and pepper in a small bowl. Adjust the seasonings as needed. Set aside.
- 2
Poach the eggs to your liking (about 4-5 minutes to have a firm outside and runny inside), and toast the English muffins while the eggs are cooking.
- 3
Once the eggs are done, add to the English muffins and top with the sauce, arugula, and prosciutto. Serve right away.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from saltandlavender.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on saltandlavender.com