Brunch Egg Sandwich

This egg sandwich recipe with prosciutto is elegant yet super easy to make in just 15 minutes. It'll be the star of your next brunch or weekend get-together!

📝 Ingredients

• 2 eggs (poached)
• Arugula (to taste)
• Proscuitto (to taste)
• 2 English muffins (halved and toasted)
• 1 tablespoon mayo
• 1/4 teaspoon lemon juice
• Small pinch of garlic powder
• Pepper (to taste)

👨‍🍳 Instructions

1. 1Boil water for the eggs. Prepare the sauce by combining mayo, lemon juice, garlic powder, and pepper in a small bowl. Adjust the seasonings as needed. Set aside.
2. 2Poach the eggs to your liking (about 4-5 minutes to have a firm outside and runny inside), and toast the English muffins while the eggs are cooking.
3. 3Once the eggs are done, add to the English muffins and top with the sauce, arugula, and prosciutto. Serve right away.