Aloo Matar

Ingredients

• 2 tsp vegetable oil
• 1 tsp coriander seeds
• 1/2 tsp cumin seeds
• 1 large onion
• 4 garlic clove
• 2 tsp grated fresh ginger
• 1 tsp salt
• 1 tsp garam masala
• 1/2 tsp ground turmeric
• 1/2 tsp cayenne pepper
• 1/4 tsp ground black pepper
• 3 medium potato
• 1 1/2 cup canned diced tomatoes
• 1 cup boiling water
• 1/2 vegetable bouillon cube
• 1 cup frozen green peas
• 1/2 cup coconut cream
• 2 vegan naan

Instructions

1. 1

   Heat the oil in a large pot over medium-high heat. Toast the coriander and cumin seeds for 1 to 2 minutes, stirring throughout.

2. 2

   Then add the onion, garlic, and ginger. Cook for 3 minutes, stirring often.

3. 3

   Then add the salt, garam masala, turmeric, cayenne, and pepper. Toast for 30 - 60 seconds, stirring throughout.

4. 4

   Add the potatoes to the pot. Cook for 3 to 4 minutes, stirring frequently.

5. 5

   Pour in the tomatoes, water, and bouillon. Cover, bring to a boil, then reduce to a simmer, cooking for 15 minutes. Then remove the lid and cook uncovered for another 15 minutes, or until the potatoes are cooked through.

6. 6

   Add the peas and coconut cream and let heat through.

7. 7

   Serve with rice or naan, and enjoy!