Baked Zucchini Chips Recipe

Skip those potato chips and bake a batch of these delectable low carbohydrate Keto-friendly zucchini chips. These four ingredients chips with a crispy texture are a breeze to make and packed with so much flavor.

📝 Ingredients

• 2 medium zucchini cut in 1/8 inch rounds
• 2-3 tablespoons olive oil
• Kosher salt
• Fresh ground black pepper
• Cayenne pepper (optional)

👨‍🍳 Instructions

1. 1Preheat oven to 225 degrees. Covering a baking sheet with parchment paper.
2. 2Lay zucchini rounds in a single layer on the prepared baking sheet. Blot with paper towels several times to remove any excess moisture. Brush lightly with olive oil or use an olive oil spray. Sprinkle lightly with kosher salt, fresh ground black pepper, and, if desired, ground cayenne pepper. (see notes)
3. 3Bake until golden brown and crispy: approximately 2 hours. Check on the chips every 10-15 minutes after 1 hour of baking time. Rotate the baking sheets every 30 minutes.