Ahi Edamame Poke Bowls

Learn how to make Poke Bowls at home. Made with fresh tuna, edamame, cucumber, avocado and served on rice with a delicious yuzu-soy dressing.

📝 Ingredients

• 2 Tablespoons yuzu juice (*)
• 1 Tablespoon soy sauce (or tamari)
• 1/2 teaspoon sesame oil
• Pinch cayenne
• 12 ounces sushi grade tuna (or yellowtail, cut into 1/2 inch cubes)
• 2 cups cooked short grain brown rice (or sushi white rice)
• 1 cup cucumbers (cut into 1/2 inch cubes)
• 1/2 cup edamame (shelled )
• 1 avocado (sliced)
• 2 scallions (green parts only (sliced on a bias))
• 1 jalapeno (thinly sliced)
• 1 teaspoon black sesame seeds
• Zest of 1 lime (for finishing)

👨‍🍳 Instructions

1. 1Whisk together the 2 Tablespoons yuzu juice, 1 Tablespoon soy sauce , ½ teaspoon sesame oil and Pinch cayenne in a medium bowl. Add 12 ounces sushi grade tuna and toss to combine. Set aside while you prepare the remaining ingredients.
2. 2Divide warm 2 cups cooked short grain brown rice between bowls. Top with tuna mixture, 1 cup cucumbers, ½ cup edamame, 1 avocado, 2 scallions, and 1 jalapeno. Sprinkle on 1 teaspoon black sesame seeds and Zest of 1 lime. Enjoy immediately.