Fried Rice with Prawns

Ingredients

• 1.25 cup long grain white rice
• 1 tsp oil
• 3 eggs, lightly beaten
• 0.5 medium red capsicum, chopped
• 0.25 cup frozen peas
• 0.75 cup chopped ham
• 100 g cooked peeled prawns
• 1.5 tbsp MAGGI Original Seasoning 200mL
• 1 tbsp MAGGI Chilli Sauce
• 3 green onions (shallots), chopped

Instructions

1. 1

   cook rice according to packet directions; drain; run under cold water to cool down; spread onto a baking tray and place in the freezer while preparing remaining ingredients.

2. 2

   heat a non stick frying pan or wok over medium heat. add oil; pour in eggs, swirl so the egg evenly covers the base; cook until just set, roll up and slice thinly; set aside.

3. 3

   reheat frying pan or wok over high heat; add capsicum and peas; cook 2 minutes. add ham, prawns and rice; cook 4 minutes or until rice heats through.

4. 4

   add egg, MAGGI original seasoning, MAGGI sweet chilli sauce and green onions; toss until well combined.