Balsamic Vinegar Barbecue Pork Ribs

Tender pork ribs are perfectly seasoned with a spicy dry rub, and coated with a sweet and tangy balsamic vinegar barbecue sauce. The perfect summer grilling recipe!

📝 Ingredients

• 1 full slab pork ribs thin membrane removed
• 1 tablespoon brown sugar
• 1 tablespoon cumin
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne
• 1 cup balsamic vinegar
• 3/4 cup Kansas City barbecue sauce
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire Sauce
• 2 garlic cloves crushed
• 1 tablespoon Dijon mustard
• 2/3 cup ketchup

👨‍🍳 Instructions

1. 1In small bowl mix brown sugar, cumin, paprika, chili powder, garlic powder, onion powder and cayenne. Rub on both sides of the ribs, cover with wrap and place in refrigerator for 1-3 hours.
2. 2In small saucepan heat balsamic vinegar, barbecue sauce, brown sugar, Worcestershire sauce, garlic, Dijon mustard and ketchup. Simmer for 30 minutes; stirring frequently.
3. 3Remove ribs from the foil. Cook ribs over indirect low heat (225 degrees) for 2-3 hours. Baste, flip and rotate the slab every 20-30 minutes. Serve extra sauce with the ribs.