Creamy Kimchi Ramen (Easy & Quick Noodle Recipe)

Ingredients

• 1 packet shin ramyun noodles
• 1/2 cup kimchi
• 1/2 tbsp olive oil
• 1/4 tsp paprika
• 1/3 cup heavy cream
• 2 tbsp chopped cilantro or green onion
• 4 cup water
• 1/4 tsp black pepper
• salt to taste (if needed)
• 2-3 cloves chopped garlic

Instructions

1. 1

   Boil water and cook ramen noodles for-3- 5 minutes until tender but still firm. Drain and rinse with cold water. Set aside.

2. 2

   Heat oil in pan over heat. Once hot add chopped garlic and saute until slightly brown.

3. 3

   Add chopped kimchi and kimchi juice to the pan. Let simmer a few minutes.

4. 4

   Next add ramen seasoning packet and paprika. Combine everything well.

5. 5

   Pour cream and simmer it for a few until sauce thickens.

6. 6

   Add cooked ramen and combine everything well. Cooked for a few mins on medium high heat.

7. 7

   Finally season with black pepper and salt if needed. Garnish it with your favortie herbs and serve hot.