3-Ingredient Pan Con Tomate Recipe

Ingredients

• 4 slices rustic bread
• 1 large clove garlic, peeled
• 2 ripe tomatoes, halved
• 1/4 teaspoon salt
• Extra-virgin olive oil, for drizzling

Instructions

1. 1

   Toast the slices of bread using a toaster, pan, or oven broiler until browned and crisp.

2. 2

   Once the bread is cool enough to handle but still warm, rub the garlic on one side of each slice, rubbing longer if you want a stronger garlic flavor.

3. 3

   Grate the tomatoes into a bowl. Discard the skins.

4. 4

   Add the salt to the grated tomatoes and mix well.

5. 5

   Spoon the tomato mixture onto the bread without including too much liquid, leaving just a border around the edge.

6. 6

   Drizzle extra-virgin olive oil on top and serve.