Creamy Egg Ramen Recipe

Ingredients

• 1 egg
• 1/2 cup light cream
• 1 shin ramyun
• 2 cup water
• salt to taste
• pepper to taste
• 2 tbsp chopped spring onion

Instructions

1. 1

   Bring a pot of water to a boil.

2. 2

   Add the seasoning packet contents (dry seasoning). Stir well and let it boil for few minutes.

3. 3

   Then, pour cream and stir in the cream until fully mixed in.

4. 4

   Next, add the noodles and let it cook for a few minutes on a medium high heat.

5. 5

   Once the broth starts boiling, crack the egg into the pot. Gently stir the egg throughout the soup.

6. 6

   Season with salt and pepper to taste.

7. 7

   Finally, garnish with sliced green onions and serve hot.